1. Longli fish rinsed and thawed
2. Drain the water
3. Put it in the plate and sprinkle a little ginger
4. Bring the water in the steamer to a boil, add the longli fish and steam for 8-10 minutes
5. Clamp the steamed fish to a clean plate
6. Hot pan with cold oil
7. Next ginger shreds and dried chili shreds
8. Red pepper shreds
9. Stir-fry garlic
10. Finally put in shallots
11. Stir-fry and turn off the heat, pour in the steamed fish soy sauce
12. Drizzle all the seasonings on the longli fish.
