Steamed Long Lee Fish

by French fries with fermented bean curd

4.9 (1)

Favorite

9

Difficulty

Normal

Time

15m

Serving

3

Boneless and thornless longli fish, the meat is very tender, very suitable for the elderly and children

Ingredients

2 pieces Long Liyu
20ml Steamed Fish Soy Sauce
30ml Peanut Oil
20g Ginger

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4 cloves Garlic

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30g Shallots
2 pieces Dried Red Chili

Steamed Long Lee Fish

1. Longli fish rinsed and thawed

2. Drain the water

3. Put it in the plate and sprinkle a little ginger

4. Bring the water in the steamer to a boil, add the longli fish and steam for 8-10 minutes

5. Clamp the steamed fish to a clean plate

6. Hot pan with cold oil

7. Next ginger shreds and dried chili shreds

8. Red pepper shreds

9. Stir-fry garlic

10. Finally put in shallots

11. Stir-fry and turn off the heat, pour in the steamed fish soy sauce

12. Drizzle all the seasonings on the longli fish.

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