Steamed Longli Fish with Black Pepper

Name: Steamed Longli Fish with Black Pepper
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Long Liyu; 12g oil; 2g parsley; 1g Red pepper; 12g Cooking Wine; 2g salt; 1g pepper; 15g Steamed Fish Soy Sauce; 1g Black pepper

by Soft blue crystal

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The frozen sliced dragon fish sold in the supermarket does not have any thorns at all. A large piece of meat is full of meat. Not only is it enjoyable to eat, but there is no need to worry about children getting thorns. It is also very simple and not troublesome to make, as long as it is steamed. Finally, the hot oil is poured and the steamed fish soy sauce is poured. It is full of freshness, tender and salty, and children will not be picky eaters.

Ingredients

1 Long Liyu
12g Oil

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2g Parsley
1g Red Pepper
12g Cooking Wine

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2g Salt

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1g Pepper

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15g Steamed Fish Soy Sauce
1g Black Pepper

Steamed Longli Fish with Black Pepper

1. Thaw the dragon fish at room temperature, pour in the cooking wine, sprinkle a little salt on the surface, and marinate for 15 minutes.

2. Steam on the pot for 8 minutes.

3. Drain the steamed fish, transfer the fish to a plate, and sprinkle some pepper, coriander and red pepper on the surface.

4. Heat the oil in the pot and pour it on the fish.

5. Pour the steamed fish soy sauce.

6. Sprinkle black pepper particles on the surface.

Tips:
1. It is best to salt the fish for a while in advance, so that the fish will not lose its flavor.
2. It is best to use steamed fish soy sauce, so that the taste is particularly fragrant.