Steamed Loofah

Steamed Loofah

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Steamed Loofah

1. Prepare loofah and meat,

Steamed Loofah recipe

2. Peel the loofah and cut into strips, chop the meat into puree,

Steamed Loofah recipe

3. Loofah filled with chicken and flying eggs,

Steamed Loofah recipe

4. Put it in the steamer,

Steamed Loofah recipe

5. Steamed,

Steamed Loofah recipe

6. Steamed loofah,

Steamed Loofah recipe

7. Put the oil into the minced meat,

Steamed Loofah recipe

8. Stir well,

Steamed Loofah recipe

9. Topped with light soy sauce,

Steamed Loofah recipe

10. Add salt and season well,

Steamed Loofah recipe

11. Add some chili and garlic to increase the spicy flavor. Don't put it if you don't like it.

Steamed Loofah recipe

12. Pour it on the steamed loofah,

Steamed Loofah recipe

13. Serve.

Steamed Loofah recipe

Comments

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