Steamed Loofah
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare loofah and meat,
2. Peel the loofah and cut into strips, chop the meat into puree,
3. Loofah filled with chicken and flying eggs,
4. Put it in the steamer,
5. Steamed,
6. Steamed loofah,
7. Put the oil into the minced meat,
8. Stir well,
9. Topped with light soy sauce,
10. Add salt and season well,
11. Add some chili and garlic to increase the spicy flavor. Don't put it if you don't like it.
12. Pour it on the steamed loofah,
13. Serve.
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