Steamed Loofah with Garlic Vermicelli
1.
Prepare the required ingredients
2.
The vermicelli soaks softly in boiling water
3.
Peel the loofah and cut into sections
4.
Chop garlic into puree, finely dice red pepper
5.
Put oil in a pot to heat up, add garlic to a low heat and stir fragrant
6.
Add diced red pepper, stir-fry with appropriate amount of cooking wine, light soy sauce, and oyster sauce
7.
Put the vermicelli on the plate, put the loofah section, and scoop the fried garlic and red pepper into the loofah
8.
Put water in the pot to boil, put on the steaming rack in the plate, steam for about 6 minutes on high heat, the steamed loofah is not soft and green
9.
After being steamed, the color is red and green, and the taste is refreshing and delicious.