Steamed Loofah with Garlic Vermicelli

Name: Steamed Loofah with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loofah; Some Rice noodles; Some garlic; Some Red pepper; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some Vegetable oil

by Fresh water bamboo

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Steamed loofah with garlic vermicelli is a light and refreshing dish on the summer table. The steamed cooking method is used to make the finished dish refreshing and delicious. The vermicelli spread on the bottom of the plate sucks the loofah and flavored juice into the vermicelli to make it more flavorful. "

Ingredients

Some Loofah
Some Rice Noodles
Some Garlic

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Some Red Pepper
Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Some Oyster Sauce

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Some Vegetable Oil

Steamed Loofah with Garlic Vermicelli

1. Prepare the required ingredients

2. The vermicelli soaks softly in boiling water

3. Peel the loofah and cut into sections

4. Chop garlic into puree, finely dice red pepper

5. Put oil in a pot to heat up, add garlic to a low heat and stir fragrant

6. Add diced red pepper, stir-fry with appropriate amount of cooking wine, light soy sauce, and oyster sauce

7. Put the vermicelli on the plate, put the loofah section, and scoop the fried garlic and red pepper into the loofah

8. Put water in the pot to boil, put on the steaming rack in the plate, steam for about 6 minutes on high heat, the steamed loofah is not soft and green