Steamed Loofah with Garlic Vermicelli

Steamed Loofah with Garlic Vermicelli

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Steamed loofah with garlic vermicelli is a light and refreshing dish on the summer table. The steamed cooking method is used to make the finished dish refreshing and delicious. The vermicelli spread on the bottom of the plate sucks the loofah and flavored juice into the vermicelli to make it more flavorful. "

Ingredients

Steamed Loofah with Garlic Vermicelli

1. Prepare the required ingredients

Steamed Loofah with Garlic Vermicelli recipe

2. The vermicelli soaks softly in boiling water

Steamed Loofah with Garlic Vermicelli recipe

3. Peel the loofah and cut into sections

Steamed Loofah with Garlic Vermicelli recipe

4. Chop garlic into puree, finely dice red pepper

Steamed Loofah with Garlic Vermicelli recipe

5. Put oil in a pot to heat up, add garlic to a low heat and stir fragrant

Steamed Loofah with Garlic Vermicelli recipe

6. Add diced red pepper, stir-fry with appropriate amount of cooking wine, light soy sauce, and oyster sauce

Steamed Loofah with Garlic Vermicelli recipe

7. Put the vermicelli on the plate, put the loofah section, and scoop the fried garlic and red pepper into the loofah

Steamed Loofah with Garlic Vermicelli recipe

8. Put water in the pot to boil, put on the steaming rack in the plate, steam for about 6 minutes on high heat, the steamed loofah is not soft and green

Steamed Loofah with Garlic Vermicelli recipe

9. After being steamed, the color is red and green, and the taste is refreshing and delicious.

Steamed Loofah with Garlic Vermicelli recipe

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