1. Prepare the ingredients. If you don’t like spicy food, you can leave it alone
2. Soak the vermicelli in warm water and set aside
3. Peel the loofah and set aside
4. Finely chop garlic, and adjust how much chili to chop according to your own taste
5. Slice the loofah, be careful not to be too thin
6. Set up
7. Wash the vermicelli and put it on the loofah, add minced garlic and chili
8. Add salt according to your own taste and sprinkle on top evenly
9. Put it in the steamer, boil the water and steam for five minutes
10. Pour in an appropriate amount of sesame sesame oil, and continue to steam for another eight minutes.
11. The super delicious steamed loofah is ready!
Tips:The size of the loofah is adjusted according to the number of people in the family. The steamed loofah and the tender loofah must be peeled and used.\nThe millet pepper is not spicy if you don’t need it
