[steamed Loofah with Sea Rice in Oyster Sauce]
1.
Main ingredients: loofah, sea rice, oyster sauce, green onions.
2.
Peel and wash the loofah, cut one into strips and the other into cubes.
3.
Put half a spoon of chopped pepper in a bowl, then put the loofah strips, set aside.
4.
Add sea rice, green onion, oyster sauce, salt, and monosodium glutamate into the loofah grains.
5.
Stir it well.
6.
, Pour into a bowl of loofah strips.
7.
Put it in a steamer and steam for 15 minutes.
8.
Steamed out of the pot.
9.
Pour it into the plate, decanter the soup, and pour it into the pot.
10.
Pour the soup into water and starch thicken.
11.
Simmer until the gorgon juice gelatinizes and pour it into the plate.