Steamed Loofah with Tofu and Garlic
by A not fat foodie🎶
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Make garlic paste.
2. Chop the tofu into pieces.
3. Cut the loofah with a knife diagonally.
4. One spoon of peanut oil, one spoon of salt, two spoons of soy sauce, one spoon of oyster sauce and a little water to make a sauce.
5. Place the loofah as shown in the picture. Spread tofu, minced garlic, top with sauce, and steam for 10 minutes.
