1. Prepare the ingredients.
2. The pork is chopped into minced meat with a knife.
3. Add minced ginger, chopped green onion, salt, pepper, starch to the pork filling, add appropriate amount of water, and beat evenly
4. Wash the lotus root and peel off the knots, and chop the lotus root into fine pieces.
5. Add the minced lotus root to the meat.
6. Stir in the same direction with the pork filling.
7. Grab the mixed lotus root and pork stuffing with your hands, beat them left and right to form balls, and place the balls on the plate.
8. Add a proper amount of water to the pot and bring it to a boil. Place the prepared lotus root balls on the pot and steam for 15 minutes on high heat.
Tips:Add a proper amount of water to the pot and bring it to a boil. Place the prepared lotus root balls on the pot and steam for 15 minutes on high heat.
