Steamed Lotus Root Folder

Name: Steamed Lotus Root Folder
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lotus root; 100g Fresh pork; 30g Shiitake Mushrooms; 10g shallot; 5g ginger; 1 tablespoon Yipin Fresh Soy Sauce; 1 spoon Oyster sauce; 1 spoon Cooking Wine; 1 spoon salt; 0.3 spoon MSG; 2 tablespoons Water starch; 1 spoon black pepper powder

by Zhenzhen Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Traditional Chinese medicine believes that lotus root is cold in nature and has a good effect of clearing away heat and troubles. It is especially suitable for women who have acne and get angry due to blood heat. After being cooked, the lotus root becomes warm again. It has the functions of nourishing the stomach, protecting the spleen and stomach, nourishing blood and replenishing qi. It is a very good nourishing food, especially for some foods due to insufficient qi and blood and weak spleen and stomach. The resulting dry skin. People with bad complexions can eat more. The lotus root joint in lotus root is a very important one. After taking it, it can play a very good role in strengthening the spleen, nourishing blood and stopping bleeding. In addition, it can also effectively improve the complexion and make our body healthier. "

Steamed Lotus Root Folder

1. Take a piece of fresh meat and set aside

2. Peel the lotus root, wash and set aside

3. Sliced lotus root

4. Chop the fresh pork into puree, blanch the mushrooms in boiling water, let cool water and drain the water, and chop into minced pieces, cut the leftover corners of lotus root and chop into minced pieces, chop green onion and ginger into minced pieces and put them in a container

5. Add a pint of fresh soy sauce, oyster sauce, black pepper, cooking wine, salt

6. Stir the stuffing evenly and marinate for flavor

7. Take a piece of lotus root slice and put it on your hand, put an appropriate amount of meat filling and flatten it

8. Cover with another piece of lotus root and lightly flatten it

9. The lotus root folder is ready

10. The lotus root clip is placed on the plate

11. Boil water in a steamer, put the lotus root clip in the pot and steam for 15 minutes.

12. The delicious lotus root folder is steamed

13. Put the lotus root clamp into another container

14. Fill the pot with a proper amount of water and pour into the soup made from the steamed lotus root folder to make it more delicious. Add a proper amount of fresh soy sauce, oyster sauce, salt, and monosodium glutamate to enhance the flavor. After boiling, add water, starch, and thicken the pot to turn off the fire.