Steamed Lotus Root Folder

Steamed Lotus Root Folder

by Calf2013

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The lotus root has very high nutritional value. It is slightly sweet and crisp, and can be eaten raw or cooked. Today I use it to steam and eat with meat. It is crispy and sweet.

Ingredients

Steamed Lotus Root Folder

1. Prepare the ingredients

Steamed Lotus Root Folder recipe

2. The pork is finely chopped and seasoned with light soy sauce, oyster sauce, salt, peanut oil, cooking wine, and potato powder

Steamed Lotus Root Folder recipe

3. Stir the seasoning well and marinate for 2 hours

Steamed Lotus Root Folder recipe

4. Wash lotus root, peeled

Steamed Lotus Root Folder recipe

5. After peeling, cut into thin slices

Steamed Lotus Root Folder recipe

6. Put the marinated pork on the lotus root slices

Steamed Lotus Root Folder recipe

7. Use another piece of lotus root to clamp the meat

Steamed Lotus Root Folder recipe

8. After clamping it, place it on a plate and steam for 20 minutes.

Steamed Lotus Root Folder recipe

Tips:

Cold lotus root is also good

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