Steamed Mandarin Fish 🐠

Name: Steamed Mandarin Fish 🐠
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mandarin fish; Some pepper; 15g Cooking Wine; Some salt; 5g Very Fresh Soy Sauce; 10g Blending oil; 2g Pepper oil; Some Green onions; Some Sliced ginger; Some Red chili; Some parsley

by Beauty every day

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mandarin fish is also known as one of the four major freshwater fish of mandarin fish; its meat is fresh and tender, tastes delicious, with few thorns and more meat, which is actually a good fish. The egret flies in front of the Xisai Mountain, and the mandarin fish is fat in the peach blossom and flowing water. "

Steamed Mandarin Fish 🐠

1. One mandarin fish, take out the entrails

2. Cut off the fish tails, fins and fish body with a knife, sprinkle with pepper, cooking wine, put in onions and ginger and marinate for 20 minutes to remove the fishy smell

3. Pour out the marinated fish soup, stuff the green onion and ginger into the fish belly, pour in a little soy sauce and a little salt, put it in a steamer and steam for 10-15 minutes.