Steamed Meat

by Advocating death. . .

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Steamed meat is a snack in Xianyang, Shaanxi Province. It is now mainly eaten at breakfast.

Steamed Meat

1. Whole pork belly blanched

2. Condiments

3. Boil the meat and add the condiments and cook for 20 minutes

4. fish out

5. Dried tofu slices on a plate

6. Cut the meat

7. Put a little tempeh and wrap it in plastic wrap

8. Steam for 20 minutes

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly