Steamed Meat
1.
The first step: Wash the bought pork belly, cut the ginger into thin strips, and chop the pork belly into minced pork for use.
2.
Step 2: Put the minced meat in a bowl, add appropriate amount of salt, cornstarch, and pepper, take an egg and break it, add the egg white to the minced meat, and set aside the egg yolk.
3.
Step 3: After adding cornstarch, egg white, pepper, and salt, stir the minced meat evenly, put your fingers together and gently press with the back of your finger, and slowly grind the minced meat thin.
4.
Step 4: Roll the minced meat as much as possible and have the same thickness, so that it will be heated evenly when steaming.
5.
Step 5: Put the egg yolk from which the egg white has been removed, and steam it with the minced meat, which will not waste and increase the nutrition.
6.
Step 6: Pour clean water into the bowl and prepare steamed meat.
7.
Step 7: Put the soup bowl into the steamer and start steaming.
8.
Step 8: After the water is boiled, continue to steam for 15-20 minutes. If you see the meat in the bowl floating on the soup surface, it indicates that it has been steamed and can be served. Then add an appropriate amount of soy sauce to color according to personal taste, and sprinkle with chopped green onion. .
Tips:
1. The purpose of adding egg white and cornstarch is to make the meat more tender.
2. Be sure to pay attention to the heat, not steaming for too long, this will make the meat old and affect the taste.
