Steamed Meat Cake with Mei Cai
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Rinse the dried plums four times to remove the sediment and salt, soak in clean water for half an hour
2. Cut the front leg meat into small cubes, add a little light soy sauce, pepper, peanut oil, and chop into minced meat
3. Soaked dried plums, squeeze out the water, and chop
4. Put the minced meat and dried plums in a large bowl
5. Add a little salt, chicken essence, peanut oil, appropriate amount of water, stir in the same direction until the water is completely absorbed
6. Spread the ingredients flat on the plate and press evenly
7. Put the plate in a pot of boiling water and cover, steam for 5 minutes on high heat and then steam for 10 minutes on low heat
8. Finished picture
Tips:1. The dried plums should be soaked in clean water after rinsing several times, otherwise it will be very salty, because the saltiness is enough, it is not necessary to add salt at the end
2. The steaming time in the pot is about 15 minutes, too long steaming time will affect the smooth and tender taste
