Steamed Meat Cake with Mei Cai

Steamed Meat Cake with Mei Cai

by One degree below zero 0511

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The steamed meatloaf is very smooth and tender, and the taste is good. The selected plum cabbage will taste very fragrant after being steamed, and it is another meal."

Ingredients

Steamed Meat Cake with Mei Cai

1. Rinse the dried plums with clean water, then soak in water for half an hour, otherwise it will be too salty

Steamed Meat Cake with Mei Cai recipe

2. Wash the forelegs and cut into small pieces, add a chicken powder, cornstarch, oyster sauce, light soy sauce, and chop into meat sauce

Steamed Meat Cake with Mei Cai recipe

3. Take a large clean bowl and put the chopped meat sauce into the pot

Steamed Meat Cake with Mei Cai recipe

4. Knead the dried plums, chop them, and put them in the pot as well. Add an egg white and a teaspoon of peanut oil at the same time

Steamed Meat Cake with Mei Cai recipe

5. Use chopsticks to stir evenly in the same direction

Steamed Meat Cake with Mei Cai recipe

6. Take another clean plate, pour the ingredients in the pot into the plate and spread it out

Steamed Meat Cake with Mei Cai recipe

7. Put the plate in a pot of boiling water and cover, steam for three minutes on high heat, then turn to low heat and continue steaming for seven minutes

Steamed Meat Cake with Mei Cai recipe

8. After steaming, use a fruit knife to cut the meatloaf into eight portions, sprinkle with chopped green onion

Steamed Meat Cake with Mei Cai recipe

Tips:

1. The steaming time should not be too long, so try not to be too thick
2. Add egg white and appropriate amount of peanut oil to stir to make the steamed meat more smooth and tender

Comments

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