Steamed Meat Cake with Mushroom
by Dian Ma
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mince the meat and mince the mushrooms.
2. Put the seasonings into the chopped meat and stir well.
3. You can add some water to the steamed meatloaf without firewood.
4. Pour in the mushrooms and stir evenly, arrange and compact the meatloaf, otherwise it will be scattered after steaming, and it will not become a cake.
5. Put it in a rice cooker and steam it with rice.
6. It is nutritious and delicious for children to deliver meals.
