Steamed Meat Cake with Mushroom

Name: Steamed Meat Cake with Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plum meat; 50g Dried mushrooms; Some salt; Some oil; Some Soy sauce; Some Corn flour; Some Ginger powder

by Dian Ma

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Steamed Meat Cake with Mushroom

1. Mince the meat and mince the mushrooms.

2. Put the seasonings into the chopped meat and stir well.

3. You can add some water to the steamed meatloaf without firewood.

4. Pour in the mushrooms and stir evenly, arrange and compact the meatloaf, otherwise it will be scattered after steaming, and it will not become a cake.