Steamed Meat Cake with Quail Eggs
1.
Fragrant and tender.
2.
The ingredients are ready.
3.
Put oyster sauce and salt on the meat.
4.
Add appropriate amount of water and stir evenly.
5.
Add chopped green onion, light soy sauce, salt, and sesame oil and stir well.
6.
The mince is divided into balls and spread out on the plate.
7.
Add quail eggs, you can also use eggs instead.
8.
Add carrots and corn.
9.
Steam in a hot pot under cold water for 15 minutes.
10.
Fragrant.
11.
Sprinkle a little chopped green onion.
Tips:
1. Add a little sesame oil to make it more fragrant.
2. You can also use peas and red pepper instead.
3. Quail eggs can be replaced with eggs.