Steamed Meat Cake with Quail Eggs

Name: Steamed Meat Cake with Quail Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lean Pork; 50g Fatty; 4 pieces quail eggs; Some Rape heart; Some salt; Some ginger; Some pepper

by Zerry's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ruirui’s mother didn’t know anything about cooking. For the sake of a little girl, she had to learn from scratch. Many dishes were learned step by step on the Internet. This dish is no exception. It is simple and nutritious, and it can also enhance the child’s physical fitness. , To improve immunity, mainly because the little girl shouted delicious after eating it once, and soon this dish became a reserved item on my family table~~~"

Ingredients

150g Lean Pork
50g Fatty
4 pieces Quail Eggs
Some Rape Heart
Some Salt
Some Ginger
Some Pepper

Steamed Meat Cake with Quail Eggs

1. Ingredients: pork lean, fatty meat, quail eggs, white pepper, ginger, small rapeseed

Steamed Meat Cake with Quail Eggs recipe

2. Chop lean meat into minced meat, add fat, and chop fat into small particles.

3. Add the right amount of minced ginger and chop into minced meat.

4. Put the chopped minced meat into a large bowl, add appropriate amount of pepper and salt.

5. Add the right amount of cornstarch.

6. Beat repeatedly in the bowl until the pork is strong.

7. Put it in a bowl and press it flat with your hands.

8. Add appropriate amount of cold water with a spoon.

9. Seal the bowl with tin foil and put it in the steamer. Turn to low heat and steam for 40 minutes. (The original recipe should be simmered for 90 minutes in separate water, because there is no stewing pot, I changed to low heat and steamed for 40 minutes)