1. Minced meat with cooking wine, salt, pepper, children's soy sauce, green onion ginger water, water starch and mix well
2. Stir in the same direction
3. Use your left hand to squeeze a small ball out of the mouth and put it into a greased dish
4. Flatten the balls and use a small spoon to gently dig a small nest in the middle
5. Beat a quail egg in it, and the others are the same
6. Put the steamer on high heat for about 10 minutes. Put an appropriate amount of cold water in a separate pot, add a little children's soy sauce, water starch to thicken the thick gorgon and pour on it.
Tips:The minced meat must be stirred well
