Steamed Meat Cake with Yam and Egg
by A little girl has grown up
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients: minced pork, egg, green onion, iron stick yam.
2. Peel the yam and slice it.
3. Yam on the plate.
4. Add chopped green onion, cooking wine, salt and pepper to the minced pork, and mix well.
5. The minced meat is pressed into a meatloaf, and a pit is formed in the center.
6. Put egg yolk in the garden pit, and top with steamed fish soy sauce on top of the yam.
7. Steam in a pressure cooker for 20 minutes.
8. Finished picture.
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