1. Add the star anise, cinnamon, bay leaves, and pepper to the pot and stir-fry slowly.
2. Fry golden brown and turn off the heat.
3. Pick out the seasoning, leave one star anise petal and two peppercorns, add salt, mix well and let cool.
4. After cooling down, pour it into the wall breaker.
5. Start the wall breaker milling program for fifteen seconds.
6. Finished product.
Tips:Do not grind it too fine to taste better.
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