Steamed Meatloaf with Dried Plum ☆ Steamed Meatloaf 8

Name: Steamed Meatloaf with Dried Plum ☆ Steamed Meatloaf 8
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 1/2 roll Dried plum; 6 pieces of water chestnuts Water chestnuts; 2 tbsp Cornstarch water; 2 capsules garlic; 2 tbsp soy sauce Soy sauce; 2 tbsp Rice wine; 1/2 tsp Sugar; a little salt; Some White pepper

by Greedy Tangerine

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Slightly beautify visually, the meatloaf with delicious color and flavor is served. "

Steamed Meatloaf with Dried Plum ☆ Steamed Meatloaf 8

1. Preparation; water chestnuts are cut into small cubes (irregular), and garlic is chopped and chopped

Steamed Meatloaf with Dried Plum ☆ Steamed Meatloaf 8 recipe

2. The dried plums are opened, soaked, washed, and chopped ☆ The color of the dried plums is dark brown close to black, and the color is still dark after soaking. When cleaning, fully open and wash the sand between the leaves.

3. Stir-fry minced garlic & chopped plum vegetables in a frying pan

4. Add soy sauce, rice wine & salt to the meat filling and stir in the same direction until the ribs are slightly formed. Add the chopped plum, water chestnuts, and cornstarch water and mix well

5. Flatten, flatten, and cover with wax paper (or tin foil)

6. Steam in a steamer on medium heat for 15 minutes (or steamed in a rice cooker for 20 minutes), remove and sprinkle with white pepper, chopped coriander, and serve.

7. ☆ Coarse twist or fine twist? It depends on which taste you like. The coarse twist (right) still needs to be chewed, and it has the sensation of biting into the meat; the fine twist (left) is close to the lion's head, and the upper and lower jaws will automatically disperse after a bowl of meat.

Tips:
☆ Water chestnuts can be replaced with diced taro or diced potato.

☆ Pay attention to the saltiness of dried plums and adjust the amount of salt.