Steamed Meatloaf with Scallop and Mushroom

Name: Steamed Meatloaf with Scallop and Mushroom
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 80g Scallops; 300g pork; 25g Shiitake (dried); 4g salt; 10g Soy sauce; 15g Cooking Wine; 6g starch; 10g ginger; 10g Sugar; 1g pepper

by Sweet talk

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

4

Scallops are rich in protein and a small amount of iodine. The effect is similar to that of seaweed and kelp, but it contains a very strong fragrance, and the taste is more delicious and delicious. Whether it is used as the main ingredient or ingredient, it can highlight or add to the deliciousness of the dishes.

Steamed Meatloaf with Scallop and Mushroom

1. Soak the mushrooms and scallops in water

2. Then shred the scallops, mince the shiitake mushrooms, and chop the pork into puree

3. Pour the chopped minced pork into the plate, add shiitake mushrooms, minced ginger and scallops

4. Then add salt, sugar, light soy sauce, pepper, starch, cooking wine and mix

5. Stir in one direction until it becomes sticky

6. Sweep some cooking oil on the bottom of the plate, then put the minced meat into the flattening, wait for the steamer to steam, and steam for 10-12 minutes

7. Out of the pot, add rice pepper rings and coriander to garnish

Tips:
When chopping minced meat, separate the fat and lean meat, chop the lean meat into minced meat, and cut the fat part into small cubes, so that the steamed meatloaf tastes better.