1. Peel the melon and cut into pieces.
2. Add appropriate amount of water, salt, oil, and baking soda to the pot, boil, and scald the melons.
3. Take half of the minced garlic and fry it until fragrant, and beat up to control the oil.
4. Mix raw and cooked garlic with appropriate amount of salt, chicken essence, peanut oil, and melon.
5. After the water in the steamer boils, cover the melon with plastic wrap and steam for 7 minutes.
6. When the time is up, take it out and enjoy it directly.
