1. Wash the crucian carp and cut it; wash and chop the fresh meat into patties
2. Slice and shred ginger separately, shred green pepper, and diced garlic.
3. Stuff the meatloaf into the belly of the fish.
4. Place a few slices of ginger at the bottom of the empty plate.
5. Put the fish on the ginger slices, sprinkle all the ingredients, add a few lobster sauce, add fish sauce soy sauce, rice wine, peanut oil, salt, a little pepper, chicken essence, etc.
6. Put the steamer on the high heat and steam for 20 minutes.
7. Pick up the pot, sprinkle with chopped green onions, and start eating.
8. One more piece.
Tips:1. Add a little salt and water starch when chopping fresh pork patties.
2. I put a little more in soy sauce.
3. I added long green onions for taking photos. In fact, just sprinkle some chopped green onions.
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