1. Ingredients: dried radish (cleaned), minced meat.
2. Put the washed dried radishes on the chopping board and chop, set aside.
3. Then, add an appropriate amount of cooking wine to the minced meat.
4. Add the right amount of soy sauce.
5. Add the right amount of salt.
6. Add the right amount of MSG.
7. Add an appropriate amount of water.
8. Season to mix well.
9. Then, combine the cut dried radishes and mix well.
10. Finally, put it in the steamer.
11. Cover and steam for 10 minutes, turn off the heat.
12. Open the lid and take it out.
Tips:Dried radishes have a salty taste, so add less salt.
