Steamed Minced Pork with Egg Tofu
1.
Chop red pepper, hot pepper, and shiitake mushrooms separately
2.
Two eggs, add 1 gram of salt, white pepper, and 1 egg in cold water, beat them evenly
3.
Open the box and scoop the lactone tofu into the egg with a small spoon
4.
Slightly even
5.
Add water to the steamer to boil, add the egg tofu and cover and steam for 10 minutes (you can cover with plastic wrap to make the tofu more tender)
6.
Sauté chopped green onion and minced garlic in hot pan
7.
Add the minced meat and stir-fry (that is, the minced meat is fried until the minced meat is a little bit yellow)
8.
Add dark soy sauce to color, cook cooking wine to remove fishy
9.
Pour in chopped shiitake mushrooms and stir well
10.
Add appropriate amount of boiling water, salt, sugar to taste and cook for 2 minutes
11.
Pour in the red pepper and chopped hot pepper and stir well
12.
Hook in the water starch to collect the thick soup
13.
Pour the minced meat on the steamed egg tofu and serve
Tips:
1. The ratio of eggs to cold boiled water can be adjusted by yourself, the ratio should not exceed 1:1.5;
2. It is best to use lactone tofu, which can keep the egg tofu smooth and tender;
3. Add a little bit of cold water or rice vinegar to the minced meat, stir it well and stir-fry until it is, so as to prevent the meat from sticking together.
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