Steamed Minced Pork with Eggs
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: Eggs, Kaiyang (soaked), minced meat
2. Combine the soaked Kaiyang into the minced meat.
3. Beat in the eggs.
4. Then, add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Season to mix well.
8. Then, prepare to put it in the rice cooker while cooking.
9. Close the lid and plug in the power, press the cooking button to start cooking.
10. Finally, the cooked food is also cooked.
11. Open the lid and take it out.
