Steamed Mushroom
1.
After preparing the ingredients (cucumber and broccoli for decoration, you don’t need to use it), let’s get started.
2.
Wash all the ingredients, remember to squeeze the water after washing, prepare for the next step of frying the filling. Choose 9 shiitake mushrooms as the base for reserve. Then cut the remaining shiitake mushrooms, enoki mushrooms, eryngii mushrooms, and celery into fine dices.
3.
Put an appropriate amount of oil in the pot, sauté all the chopped mushrooms until fragrant, and dry the water to evaporate, so that the vegetarian stuffing made is fragrant and tastes good.
4.
Fry the fillings and place them in a basin. Add appropriate amount of cornstarch, salt, sugar, mushroom extract, and pepper to adjust the flavor. Stir well to make the fillings.
5.
Be sure to stir more, this directly affects the taste and taste.
6.
Remove the stems of the shiitake mushrooms.
7.
Then squeeze the filling into small balls and stuff them on top of the mushrooms. When squeezing the small balls, the surface of the small balls should be pressed and rolled smoothly.
8.
Put the brewed semi-finished product in the steamer and steam for 10 minutes. If you don't have an electric steamer, you can put water in the pot and steam it for 10 minutes after boiling.
9.
This is what it looks like after being steamed, and it is about to be completed.
10.
Heat the pot and let off the oil, first add light soy sauce, then add a little water, add a little salt, sugar, mushroom extract, and black pepper powder, adjust the flavor and thicken it.
11.
Finally, evenly pour the sauce on the steamed mushroom balls.
12.
Okay, it's finished. Welcome to follow Suxinjujing. I will often make vegetarian recipes and share them with you. Thank you all for sharing good recipes with your friends. Your sharing is my greatest encouragement. If you have any questions, you can leave a message. I will read each one and look forward to the exchange. Released by Dabing Studio
Tips:
Cooking method: steaming taste: black pepper sauce taste notes and points:
1. When frying the fillings, dry the mushrooms with water, pay attention to the taste and fragrant;
2. When stirring the filling, it should be stirred in one direction, and it needs to be stirred for a while, and the taste will be strong when the stirring is strong;
3. When squeezing the balls, the balls should be squeezed and the surface should be smooth.
