Steamed Mussels and Black Tiger Prawns with Garlic Konjac Enoki Mushroom

by Ming Cuiyan

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Steamed Mussels and Black Tiger Prawns with Garlic Konjac Enoki Mushroom

1. Black tiger prawns to intestines and wash

2. Wash mussels

3. Konjac

4. Put the enoki mushroom konjac in the plate

5. Enoki mushroom

6. Add black tiger prawns and mussels

7. Minced garlic

8. Put the right amount of oil in the pot and saute the minced garlic

9. Add the right amount of salt and light soy sauce

10. Put the minced garlic on the mussels and shrimp, put it in a pot and steam for about 10 minutes

11. Finished product

12. Finished product.

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