1. Black tiger prawns to intestines and wash
2. Wash mussels
3. Konjac
4. Put the enoki mushroom konjac in the plate
5. Enoki mushroom
6. Add black tiger prawns and mussels
7. Minced garlic
8. Put the right amount of oil in the pot and saute the minced garlic
9. Add the right amount of salt and light soy sauce
10. Put the minced garlic on the mussels and shrimp, put it in a pot and steam for about 10 minutes
11. Finished product
12. Finished product.
