Steamed Noodles with Cowpea

Name: Steamed Noodles with Cowpea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh noodles; 100g Tenderloin; 80g cowpea; 10ml Soy sauce; 10ml Salad oil; Some Green onion ginger; 1 piece star anise

by Good baking ~ teaching service of steaming and baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cowpea is not more expensive than other delicate crops. As long as it is on the edge of the field, it is suitable for planting in places where light is easy. After the emergence of the seedlings, it only needs to insert a wooden frame, and it can bear a lot of cowpea.

It has a sweet and smooth nature, nourishes the stomach and nourishes the kidney. It contains easy-to-digest and absorb proteins, as well as a variety of vitamins and trace elements. The phospholipids contained in it can promote insulin secretion. It is an ideal food for people with diabetes.

The cowpea paired with noodles is easy to make, delicious and delicious, and is loved by everyone. "

Ingredients

Steamed Noodles with Cowpea

1. Ingredients: fresh noodles 200g, tenderloin 100g, beans 80g, green onion and ginger. Seasoning: 1 star anise soy sauce 10ml, salt 5g, salad oil 10ml

2. Put baking paper on the perforated steaming tray, place the noodles flat on it and put it in the steaming box. Adjust the Fangtai steaming box to the normal steaming mode, set 100°C, and steam for 10 minutes.

3. Wash the green onion and ginger and cut into minced pieces. Wash the meat and slice it. Wash the cowpea and cut into small pieces.

4. Put the salad oil in the pot, add the green onion and ginger when the oil is hot, add the pork slices and cowpea after sautéing, add seasonings and appropriate amount of water and turn off the heat after the pork slices change color.