Name: Steamed Noodles with Garlic, Eggplant and Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Instant noodles; 2 pcs Prawns; 300g Purple Eggplant; 30g Cooking oil; 5g salt; 10g Steamed Fish Soy Sauce; 5g Very Fresh Soy Sauce; 25g garlic; 5g Chives; 1g Thirteen spice powder

Steamed Noodles with Garlic, Eggplant and Shrimp

by Rare Reviews

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The idea of instant noodles is really difficult. Instant noodles are meant to be convenient, just take them apart, soak them in a few minutes.
But I always don’t like convenience. It’s not that I don’t like instant noodles that are directly soaked. If you want to eat it, you always have to cook it. The cooked instant noodles are more chewy, and you can add them at will during the cooking process. .
For a lunch for one person, you can make it slowly and eat it slowly. Even if it’s instant noodles, you should make it delicious.
Fresh shrimp and fish pan noodles, steamed and eaten today.
I added prawns and eggplant. I added all the dishes and staples in the pot.
It's also a good choice to enjoy this delicious instant noodle with your baby occasionally. After cooking, the oil is added and shrimp and eggplant are added to make this instant noodle nourish.
Suitable for babies over 3 years old. It is not recommended for babies who are too young to eat instant noodles.

Steamed Noodles with Garlic, Eggplant and Shrimp

1. Prepare the ingredients: fresh shrimp and fish pan noodles, prawns open back and prawn threads, eggplant fragrant dippers washed, garlic peeled

Steamed Noodles with Garlic, Eggplant and Shrimp recipe

2. Bring water to a boil, lower the noodles, and boil until soft

3. When cooking the noodles, peel the garlic and pound it into puree, pour it into a small bowl, add an appropriate amount of thirteen spice powder, salt, sugar, steamed fish soy sauce, and very fresh soy sauce

4. Adjust into sauce and set aside

5. At this time, the noodles were softly fished out for use.

6. Cut the eggplant in half and make a few strokes. Don't cut the skin, brush with a layer of sauce, put on the open back shrimp, and brush with a layer of sauce.

7. Spread the soft boiled noodles on top, pour the remaining sauce on top, cover the pot, bring the water to a boil on high heat and turn to medium-low heat and steam for about 15 minutes.

8. Sprinkle with chopped green onion and drizzle with hot oil.

9. Put it on the plate, the dishes and staples are available

Tips:
1. The noodles should be boiled until they are transparent, and the cheeks are not afraid of steaming, and they will not become soft after steaming.
2. To adjust the sauce, you can adjust it yourself, or use instant noodle ingredients. But steamed fish soy sauce must be used, which is the key to the delicious flavor of this dish.
3. To adjust the sauce, add less salt, because it's hard to change the salt, and you can adjust it again if it is weak. .
4. Cut the eggplant in half and make a few slices to make it more delicious, not to make it through, and easy to take.