Name: [steamed Nutrition] Steamed Pork Ribs with Tempeh and Pumpkin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Ribs; Some Red pepper horns; Some Sliced ginger; Some Green onion; Some Homemade Black Bean Sauce; Some Oyster sauce; Some Soy sauce; Some Cooking Wine; Some Corn flour; Some Salad oil

[steamed Nutrition] Steamed Pork Ribs with Tempeh and Pumpkin

by Small version

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Cooking is a happy process, but summer is not the same thing. Every time you cook from the kitchen, it is half-body sweat, which is really unbearable.
Hey, I will use steaming at this time to make steamed dishes as much as possible. The raw materials are changed to the knife to adjust the taste, and the pot is steamed, and there is no need to stay in the kitchen. You can serve as soon as time is up! "

[steamed Nutrition] Steamed Pork Ribs with Tempeh and Pumpkin

1. Raw material diagram.

[steamed Nutrition] Steamed Pork Ribs with Tempeh and Pumpkin recipe

2. Remove seeds and cut pumpkin into small pieces. (I personally like to eat it with the skin steamed, if you don’t like it, you can remove it)

3. Chop the ribs and wash away the blood with water.

4. Put the pumpkin cubes and ribs in a large bowl, add the cooking wine and mix well, then add the homemade tempeh sauce, oyster sauce, light soy sauce, dark soy sauce, cornstarch, mix well, and then pour in the salad oil.

5. Put it on the plate and steam in a steamer for 12 minutes until cooked. (You can also wrap it in plastic wrap and steam it in a microwave oven on high heat for 12 minutes.)