1. Ingredients: octopus (washed and cut open), rice white (peeled, washed and cut open), ginger slices, cinnamon, aniseed
2. Heat 3 tablespoons of oil in the saucepan, add the sliced octopus, put the ginger slices, and add 2 tablespoons of cooking wine.
3. Stir fry.
4. Then, stir in the cut rice whites, stir-fry, put the aniseed and cinnamon.
5. Then, add 3 tablespoons of light soy sauce.
6. Add 1 tablespoon of sugar.
7. Add 1 tablespoon of salt.
8. Season to bring to a boil.
9. Finally, cook until the soup is almost ready, and serve.
