Steamed Octopus

by Flower fish

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

Octopus is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, selenium, vitamin E, vitamin B, vitamin C and other nutrients. . .

Steamed Octopus

1. Ingredients: octopus (washed and cut open), rice white (peeled, washed and cut open), ginger slices, cinnamon, aniseed

2. Heat 3 tablespoons of oil in the saucepan, add the sliced octopus, put the ginger slices, and add 2 tablespoons of cooking wine.

3. Stir fry.

4. Then, stir in the cut rice whites, stir-fry, put the aniseed and cinnamon.

5. Then, add 3 tablespoons of light soy sauce.

6. Add 1 tablespoon of sugar.

7. Add 1 tablespoon of salt.

8. Season to bring to a boil.

9. Finally, cook until the soup is almost ready, and serve.

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