1. Longkou vermicelli is soaked in warm water and does not need to be boiled.
2. Wash the okra.
3. Put the okra after the water is boiled, and put a few drops of oil in the water.
4. Cut the okra in half when it cools. Put it on the fans.
5. Heat the oil in the pot and add the minced garlic. Slowly burn it to yellow. You can add more garlic and less salt.
6. Put the fried garlic on the okra.
7. After the water in the steamer is boiled, put it in the pot and steam for ten minutes before eating.
Tips:The vermicelli can be soaked in warm water and do not need to be boiled.
