Steamed Open Back Shrimp

Name: Steamed Open Back Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chilled shrimp; 1 head garlic; Some oil; Some Soy sauce; Some Oyster sauce

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In order to make the shape of this plate [Steamed Prawns] unique, I chose this leaf-shaped plate. I originally prepared 10 prawns, but they didn’t look good at all. So I used 8 prawns to cook this delicacy. The method is very simple and it tastes great.
There are many ways to prepare shrimp, and it is suitable for all ages and one of the favorite delicacies. Among them, brine shrimp is even more delicious, but the requirements for making brine shrimp are strict. One is to choose live shrimp, and the other is that the size of the shrimp should not be too large, and it is difficult to taste the one that is too large. If you buy chilled shrimps, they are too big and you want to taste the light taste, you can try [Steamed Prawns], it tastes great! "

Ingredients

300g Chilled Shrimp
1 head Garlic
Some Oil
Some Soy Sauce
Some Oyster Sauce

Steamed Open Back Shrimp

1. Main ingredients: chilled shrimp, garlic.

2. Use scissors to cut off the shrimp whiskers, shrimp claws, and shrimp arrow (a hard thorn on the shrimp head). Use a knife to split the back of the shrimp, starting from under the shrimp head and ending before the shrimp tail.

3. Remove the black shrimp thread and make it like this.

4. Do them one by one and put them on the plate for later use.

5. Heat the pan with cold oil and add two-thirds of the garlic granules. Fry it on a small fire until it turns slightly yellow, and turn off the heat.

6. Put it in a bowl, the remaining temperature of the oil will make the garlic particles continue to mature. After cooling, add the remaining one-third of the garlic granules, add oyster sauce and light soy sauce. Stir it well.