1. Use all available tools, such as a knife or kitchen knife, to pry the oyster shell and take the meat, and cut the joint between the oyster meat and the shell with a knife.
2. Wash the removed oyster meat with clean water, filter dry slightly, and then brush the oyster shell.
3. Add white wine, soy sauce, and a small amount of salt to the oyster meat and marinate for 10 minutes.
4. Soak the vermicelli in warm water and remove it after softening.
5. Cut minced green pepper, minced garlic, ginger, vermicelli into small pieces.
6. Mix minced green pepper with minced garlic, add a little soy sauce and stir fry in a frying pan.
7. Add water to the pot, bring the water to a boil, buckle the steamer, and put vermicelli on the inner wall of the oyster shell.
8. Put the oyster shells and vermicelli in a steamer, sandwich the marinated oyster meat, cover the oyster meat with green peppers, minced garlic and ginger, cover, steam for about 15 minutes, and put the chopped green onions when out of the basket.
9. At this point, the production is complete.
Tips:Food lovers, the sweetheart of two cats.
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