Steamed Oysters with Garlic Vermicelli
by Mint
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. main ingreadient.
2. Clean the oysters for later use.
3. Cut garlic into minced garlic, put it in a pot of cold oil, and fry over low heat.
4. Stir-fry the aroma of garlic, add light soy sauce and umami soy sauce, stir-fry well and turn off the heat.
5. The vermicelli is soaked with water.
6. Put vermicelli in the oyster shell, put the oyster meat, and top with the fried garlic.
7. Put it in a steamer and steam for 4 to 5 minutes.
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