1. Prepare ingredients.
2. Scrub the oysters to clean the shell. After opening, wash the broken shells and sand.
3. The fans are soaked in advance.
4. Mince ginger and garlic, and chopped green onion.
5. Heat oil in a wok, add minced ginger and garlic and stir fry until it is fragrant.
6. Add soy sauce, cooking wine and oyster sauce, stir fry evenly.
7. Add chopped pepper and chopped green onion.
8. Stir-fry well.
9. Put vermicelli in the oyster shell.
10. Put the oyster meat.
11. Drizzle the garlic sauce.
12. Steam for 10 minutes, then sprinkle chopped green onion out of the pot.
Tips:More garlic is more delicious.
