Steamed Pepper Mochi Chicken

Name: Steamed Pepper Mochi Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 broiler; Some pepper; Some salt; Some Cooking Wine

by Momo yankee

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Our family has always liked to eat pepper-flavored dishes. Pepper can remove moisture, and the rich flavor makes people appetite.
Yesterday, I made the steamed chili-mochi chicken. The excellent ingredients and careful cooking made this fragrant chili-mochi chicken. Share it with everyone here!

Ingredients

1 Broiler
Some Pepper
Some Salt
Some Cooking Wine

Steamed Pepper Mochi Chicken

1. Boy Chicken Drained Water

2. Put the pepper and salt into the pot and fry for a while, until the salt is slightly yellow and the aroma comes out, let cool and set aside

3. Spread a layer of pepper and salt on the surface of the chicken. Cover with plastic wrap and put it in the refrigerator to seal and marinate for more than 2 hours

4. The marinated chicken is washed with water to remove the salt and pepper on the surface; put it in a steamer, drizzle a little cooking wine, and steam for 15 minutes on high heat. Cut the pieces and install it on the plate

Tips:
1. The amount of pepper salt can be adjusted according to the length of the marinating time. If the marinating time is short, apply a little more to facilitate the taste as soon as possible. If the marinating time is sufficient, apply a little less, otherwise it will be very salty.
2. The steamed chicken soup will be a bit oily, you can use this soup to make the noodles, don't waste it~