Steamed Pigeon Soup with Ginseng and Red Dates
by Smile
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The pigeons are cleaned.
2. Boil water in a pot, boil the water and put the pigeons in the water.
3. Wash red dates and ginseng.
4. Take a large soup bowl, add the blanched pigeons, and add ginger slices.
5. Put it in the steaming compartment of the pressure cooker, put the ginseng, cover the pot, and steam for another twelve minutes after it is steamed.
6. Put the red dates, cover the pot, and steam the pressure cooker for another eight minutes.
7. After the pressure cooker gas has disappeared, open the lid and season with salt.
8. Finished product.
9. Finished product.
