Steamed Pigeon with Chrysanthemum Lily
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
3
Autumn is a season of high incidence of diseases. As the weather gets colder, many people with weak resistance will feel that their bodies seem to be uncomfortable everywhere, but they can't tell the specific symptoms. If the body feels uncomfortable, we can pass some simple Treat it with diet therapy. Slightly adjust the three meals a day to slowly increase the body's resistance, so that winter will be more comfortable!
Autumn is here, you should make appropriate tonics according to your own body, and tonic in autumn, soup is the first choice. There are many types of soups suitable for autumn tonic, especially pigeon soup.
Because pigeon soup has the functions of nourishing yin and strengthening yang, nourishing liver and kidney, nourishing qi and blood, dispelling wind and detoxification, it can better strengthen the body's physique, nourish the brain and nourish the mind, and even have a significant effect on skin beauty. Moreover, the ratio of amino acids absorbed from pigeon soup is as high as 95%, which is suitable for the elderly, children, and even patients who have recovered from a serious illness.
Pigeon soup is rich in cephalin, which can promote the metabolic renewal of tissue cells and delay the aging of brain tissue and nerve cells. After eating, the physical strength increases, the thinking is clear, and the memory is greatly increased. It plays an important role in the intellectual development of brain workers, students and children. Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of velvet antler. Often eating pigeons can improve human body functions, make people full of vitality, brighter skin, and have the effect of staying youthful, so women should eat more.
Woman, be nice to yourself, this dish costs 60 yuan a piece, autumn is here, you have to be willing!
However, pigeons are generally hot and dry, so they must be supplemented with some cold Chinese medicine. The pigeons must be blanched before boiling the soup, and some auxiliary materials such as lilies, white fungus, red dates, longans, and diced figs should be added.
Try this combination. The strong autumn breath and the light chrysanthemum tea make this soup golden and attractive, and the aroma is overflowing. The refreshing lily relieves the greasiness of the soup, making it refreshing for people to drink it. !
It's not difficult to make, let's take a look at it together.
Autumn is here, you should make appropriate tonics according to your own body, and tonic in autumn, soup is the first choice. There are many types of soups suitable for autumn tonic, especially pigeon soup.
Because pigeon soup has the functions of nourishing yin and strengthening yang, nourishing liver and kidney, nourishing qi and blood, dispelling wind and detoxification, it can better strengthen the body's physique, nourish the brain and nourish the mind, and even have a significant effect on skin beauty. Moreover, the ratio of amino acids absorbed from pigeon soup is as high as 95%, which is suitable for the elderly, children, and even patients who have recovered from a serious illness.
Pigeon soup is rich in cephalin, which can promote the metabolic renewal of tissue cells and delay the aging of brain tissue and nerve cells. After eating, the physical strength increases, the thinking is clear, and the memory is greatly increased. It plays an important role in the intellectual development of brain workers, students and children. Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of velvet antler. Often eating pigeons can improve human body functions, make people full of vitality, brighter skin, and have the effect of staying youthful, so women should eat more.
Woman, be nice to yourself, this dish costs 60 yuan a piece, autumn is here, you have to be willing!
However, pigeons are generally hot and dry, so they must be supplemented with some cold Chinese medicine. The pigeons must be blanched before boiling the soup, and some auxiliary materials such as lilies, white fungus, red dates, longans, and diced figs should be added.
Try this combination. The strong autumn breath and the light chrysanthemum tea make this soup golden and attractive, and the aroma is overflowing. The refreshing lily relieves the greasiness of the soup, making it refreshing for people to drink it. !
It's not difficult to make, let's take a look at it together.
