Steamed Poached Egg
by Little Ruier's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the thirteen incense of soy sauce sesame oil into the plate to make a sauce.
2. Beat the eggs into the plate.
3. Put on the steamer and boil the water for 10 minutes.
4. Out of the pot.
5. The simple and delicious poached egg is ready.
Tips:You can also add chopped green onions. I didn't put the green onions when I didn't have them.
