Steamed Poached Meat Cake

Name: Steamed Poached Meat Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean Pork; 3 pcs egg; a little Dried scallops; 2 tablespoons Broth; a little very light blue; Tea spoon salt; 1/2 tablespoon Cooking Wine

by Poetic heart

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The egg patties have simple ingredients, but they are very nutritious. There are both meat and eggs, plus a plate of green vegetables, and a bowl of rice, which is also a beautiful meal. And the soup is delicious, not greasy or greasy. In addition to lunch and dinner, it is also a good choice for breakfast, which can meet the nutritional standards of having meat and eggs for breakfast.
Before steaming, it is directly divided into the required number of portions to steam, so that each portion is convenient and beautiful. "

Ingredients

300g Lean Pork
3 pcs Egg

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a little Dried Scallops
2 tablespoons Broth
a little Very Light Blue
Tea spoon Salt

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1/2 tablespoon Cooking Wine

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Steamed Poached Meat Cake

1. Material drawing. (Lean meat, eggs, scallops)

2. Wash the lean meat and chop into finer minced meat.

3. Add chopped green onion, chopped ginger, and soaked scallops. (Scallops are torn into silk)

4. Chop until the scallops and minced meat are fully integrated.

5. Put the chopped minced meat into a deep bowl, add salt, cooking wine, and a little dry starch and mix well.

6. Add 2 tablespoons of stock in batches and stir in the same direction until it is firm.

7. Divide into the required number of copies.

8. Take a portion and put it in a bowl.

9. Beat in an egg.

10. Gently add an appropriate amount of water from the edge of the bowl, and then cover with plastic wrap.

11. Put it in a pot of boiling water and steam on high heat for about 5 minutes, then change to low heat and simmer for half an hour.

12. If there is this kind of crock pot with a lid, it would be better to steam it with a crock pot. I'm afraid that some pros don't have it, so I just used a bowl to demonstrate.

Tips:
Poetry heart phrase:

1: If acceptable, pork belly can also be steamed. You can also steam the minced meat with lotus root.

2: Don't put scallops, just steam egg patties.

3: If you have a crock pot at home, steam it with a crock pot, it will be more fragrant. You can buy a few more crock pots at a time, one serving per person when steaming.