Steamed Pomfret

Name: Steamed Pomfret
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pomfret; 1 piece ginger; 1 shallot; a little salt; a little Cooking Wine; a little Vinegar; a little Soy sauce; a little Minced garlic; a little Peanut oil

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Eating fish well is better for children. Fish is not as good for the brain as trace elements. Everyone knows that eating more fish is smart. The fish is not fried, fried, or stewed in this way. It is done in 3 simple steps. It is delicious and not fishy! Especially the sea fish is more nutritious. Today, this steamed silver pomfret is tender and fragrant. It is my favorite of Xiaoni. I cook it twice a week. I don’t eat enough. Even the rice in the soup is very good. Eat, you can eat one more bowl of rice every time. It's so delicious, it all depends on the preparation of the soup, you can come if you want.

Ingredients

1 piece Pomfret
1 piece Ginger
1 Shallot
a little Salt
a little Cooking Wine
a little Vinegar
a little Soy Sauce
a little Minced Garlic
a little Peanut Oil

Steamed Pomfret

1. One silver pomfret, it’s best to use fresh, frozen and thawed, but the taste will be a little bit worse

2. Remove the gills and internal organs of the silver pomfret, wash it, use a knife to hit a flower knife, and marinate it with ginger and cooking wine for 10 minutes, which can effectively remove the fishy

3. Take a large plate, spread ginger slices on the bottom layer, add green onion and ginger into the belly of the fish, boil water in the pot, and put the fish in

4. Steamed on high heat for 12 minutes. The length of steaming depends on the size of the fish. If this fish is bigger, it will be steamed for 12 minutes, usually 8-15 minutes. If it takes too long, the fish will grow old.

5. The sauce is very important. Add half a tablespoon of salt, 2 tablespoons of vinegar, 3 tablespoons of light soy sauce, a few drops of dark soy sauce to the bowl, mix well, and pour into the steamed fish.

6. Sprinkle the fish with chopped green onions and garlic

7. Add oil to the pot and burn until it smokes. When it is hot, pour it on the minced garlic.

8. This simple steamed fish has touched many people, it’s easy to make and delicious.

Tips:
1. The length of steaming time depends on the size of the fish. This fish is relatively large and steamed for 12 minutes, usually 8-15 minutes. If it takes too long, the fish will grow old.

2. The blending of the juice is the ratio in the steps, but it is not certain, it can be adjusted appropriately, and the family likes it.