Steamed Pomfret
by Catkins 1982
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The fish is cleaned, add green onion, ginger, pepper, five-spice powder, cooking wine, salt, soy sauce, vinegar, stir well, and put it in the refrigerator overnight to taste.
2. Small fish yard, sprinkle ginger and green onion on the surface with minced garlic.
3. Steam for 15 minutes on high heat.
4. After the steamed fish, remove the shredded ginger on the surface and minced garlic.
5. Sprinkle coriander drenched sesame oil and steamed fish soy sauce on the surface.
6. Pomfret is suitable for steaming, it is light and not greasy, and has a delicate taste.
