1. Prepare ingredients, pork belly, potatoes, steamed pork powder, ginger, garlic, soy sauce, cooking wine, oil consumption
2. Pork slices, potato slices
3. Finely chop ginger and garlic
4. Stir the pork belly, steamed pork powder, ginger, garlic, soy sauce, cooking wine, and oil consumption together evenly
5. Mix like this
6. Put water in the pot and put on the steaming dish, put potatoes on the bottom of the dish first
7. Then put the mixed potatoes on top of the butcher shop. If there is a pressure cooker, you can use a pressure cooker. I use an induction cooker to steam at 2,200 for 20 minutes.
Tips:After turning off the heat, sprinkle the steamed pork with the fragrant and tender green onion and it is complete.
