1. The good local pork is fat and lean. Because Qiqi likes to eat lean meat, most of it is lean meat, and some of the fat meat is mainly used to produce oil, and the pumpkin below will be fragrant and soft.
2. Add appropriate amount of salt, light soy sauce, oyster sauce, ginger and garlic. Knead and stir by hand. It is best to add a little more rice wine.
3. Add appropriate amount of steamed pork rice noodles, stir well and marinate for more than two hours.
4. Cut the selected pumpkin into pieces and spread below.
5. Put the marinated meat on top of the pumpkin and cover it! Ready to serve steamer.
6. The fire boiled the water. Serve and steam it, steam it for an hour and get out of the pot!
7. Steamed pork with glutinous flour is OK. When taking it out, be careful that the temperature is too high and hot.
Tips:When marinated, adding sweet wine will have a layered flavor. The steaming time is very long, so in order not to waste, you can steam several dishes together at the same time.
