1. Slice meat, add cooking wine, dark soy sauce, salt, cornstarch and marinate for 10 minutes
2. Pour the steamed meat powder and stir evenly
3. Mix well and marinate for 15 minutes
4. Cut the potatoes into pieces, heat the pot, add vegetable oil, and fry the potatoes until they are half cooked. Add appropriate amount of salt to the potatoes
5. Yard the potatoes on the plate
6. Then spread the meat evenly on the potatoes, steam for 20 minutes, and sprinkle with chopped green onion before coming out of the pot
Tips:The thickness of the pork slices should be even, and the steaming time should be determined according to the amount of ingredients
