Steamed Pork

Name: Steamed Pork
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: More than 200g Lean meat; A pack Steamed Rice Noodles with Pork; one slice ginger; About 1 tablespoon Soy sauce; Some Corn oil; Some water

by Eat love

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

I personally like steamed pork with rice flour. The ingredients are usually ready-made. This one was sent by a friend from Hubei and it tastes very good. There are many ways of steaming meat with powder. Here we will introduce two, one is mixed and steamed directly, and the other is steamed after being fried in oil. I prefer the first type, the meat is very tender. Personally like to eat steamed meat powder, so I put more.

Ingredients

More than 200g Lean Meat
A pack Steamed Rice Noodles With Pork
one slice Ginger
About 1 tablespoon Soy Sauce
Some Corn Oil
Some Water

Steamed Pork

1. Cut the meat into slices, soak in clean water for a while to remove the blood, then add ginger and light soy sauce, mix well and marinate for a while.

2. Put the oil in the pot to heat up, fry until the meat slices change color to serve.

3. Add the steamed meat ingredients and appropriate amount of water and mix well. The water is added to steam it out and not dry. The water I made today is a bit dry. Heat the water in the steamer, put the bowl in the high heat and turn to medium and low heat and steam for about an hour.

Tips:
You can choose to omit the second step, the meat will be tenderer and easier and more convenient. The steamed pork rice noodles have a good taste, so there is no need to add other seasonings, but the steamed pork powder must be selected. The one sent to me by my friend is delicious. Generally, the tastes bought at the vegetable farm are ok.